We present an easy interpretation of a drink featured on our latest cocktail list. This is a party-sized pre-mixed that is loaded with the essence associated with Christmas time, which makes it excellent for your celebration. Any leftover syrup to use in breakfast cocktails, sweets, or for additional servings of the drink.
Bikini Recipe
Serves 10 servings
To make the Citrus Syrup (produces 750ml)
300ml newly squeezed clementine juice
200ml newly squeezed lemon juice
500g caster sugar
To make the Premix (produces 850ml, enough for 10)
400ml good quality vodka
100ml classic gin
150ml peach schnapps
200ml clementine cordial (see above)
A few cranberries, as a garnish
Mandarin essential oil, as a final touch
Method
To prepare the Cordial: Put the listed ingredients in a pan, heat until it reaches a gentle boil, stirring so the sugar melts. Then, take off the heat and let it to cool fully. Transfer into a sealable bottle, cap it and store chilled, it can be stored for up to one month.
Preparing the Cocktail Base: Mix every liquids into a big jug, let it rest for an hour, then pass it through preferably using a fine cloth, making it perfectly clear.
For serving: Measure 85ml of your batch mix into your stirring glass packed with ice, and stir gently for about 60 seconds to chill. Strain into an cold coupe glass or similar, top with the cranberries and complete it using a light spray with the mandarin essence over the drink.
